Food Science Source is designed to support the research needs of the food industry. It provides over 700 full-text journals, monographs, magazines and trade publications, plus a wealth of food industry and market reports. Subjects include food processing, safety, service, shipping and innovation. This database also provides quick access to critical information, including complete full text with images, tables, charts and other graphical content from many key titles.
Fuente Académica Plus is the most complete database of full-text Spanish- and Portuguese-language scholarly journals. It provides access to 1,658 active full-text journals from Latin America, Portugal and Spain covering all major academic disciplines, with active full text for 122 Qualis top-ranked A1 journals.
ERIC (Education Resources Information Center) is an authoritative database of indexed and full-text education literature and resources. ERIC (Education Resources Information Center) is an authoritative database of indexed and full-text education literature and resources. Sponsored by the Institute of Education Sciences of the U.S. Department of Education, it is an essential tool for education researchers of all kinds.
Business Source Ultimate provides over 3,600 peer-reviewed, full- text journals and other resources with historical information and current trends in business. Features titles includes: Harvard Business Review (HBR), Harvard Business Review China (哈佛商业评论中文版), Global Market Research from Euromonitor.
Academic Search Ultimate offers over 10,000 journals, more than 9,300 titles are active full-text, peer-reviewed. Many journals indexed in leading citation indexes. The combination of academic journals, magazines, periodicals, reports, books and videos meets the needs of scholars in virtually every discipline ranging from astronomy, anthropology, biomedicine, engineering, health, law and literacy to mathematics, pharmacology, women’s studies, zoology and more.
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