“可以毫不誇張地說，土生菜是澳門作為一座多元文化城市DNA的一部分，也是澳門土生葡人族群身份的決定要素，”《澳門美食之都》的作者說，“因此，作為一座希望打造多元化旅遊產品的城市，土生菜是獨特賣點之一。”

“澳門．創意城市美食之都”工作會議召開，會上宣佈正式推出澳門土生菜資料庫。

旅遊局聯同永利澳門、教育及青年發展局和澳門旅遊學院再度合作，於今年9月至明（2023）年4月期間推出「土生葡菜技藝傳承大師班」名廚大師技藝展示系列活動，今（29）日首場廚藝演示非洲雞及葡式免治兩道菜式。

Macanese cuisine is key to keeping the fabric of Macao's culture whole.

In an age of ‘Instagrammable’ food, it’s not always easy to project a positive and authentic image.

The Macau government singled out cultural industries as a pillar for economic diversification. Gastronomy, namely Macanese cuisine, has a role to play.

Identity in Macau remains a complicated matter. Can food help?

The annual Cha Gordo meal is a rich spread of finger foods, cakes and signature dishes

Like the Peranakan and the Kristang community, the Macanese people of Macao originated from the intermarriage between two diverse cultures — the Chinese and the Portuguese. The similarities are apparent especially when these cross-pollinated cultures are deeply influenced by Portuguese heritage.

China announced that it has included in its List of National Intangible Cultural Heritage three Macau items: Macanese Gastronomy, Patuá Theatre and Tou Tei beliefs and customs.

In order to promote and pass on Macanese gastronomy, an intangible cultural heritage item, the Cultural Affairs Bureau publishes a revised edition of “The Cuisine of Macao From My Grandfather’s House” in Chinese version and a bilingual Portuguese-English version

A Direcção dos Serviços de Turismo (DST) lançou o mais recente vídeo de “turismo + gastronomia”, sob o tema “Série especial sino-portuguesa: Visita ao Pagode do Bazar e Largo do Senado”, que mostra as características sino-portuguesa únicas de Macau, bem como a sua cultura gastronómica, realçando o encanto enquanto cidade de gastronomia.